Ceylon and Assam whole leaf black tea blended with natural oil of Italian bergamot for a classic citrus character.
NET WEIGHT: 100 grams
INGREDIENTS: Indian black tea, Ceylon black tea, natural flavours
HOW TO STEEP: 1 tsp. for 5 minutes with 12oz. of 100°C water
HOW TO DRINK: Savour straight, iced, or complement with dairy