HEAVENLY CREAM

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A rich blend of whole leaf Ceylon and Assam black tea balanced with notes of Italian bergamot and creamy Madagascar vanilla.

NET WEIGHT: 100 grams

INGREDIENTS: Indian black tea, Ceylon black tea, cornflower petals, natural flavours

HOW TO STEEP: 1 tsp. for 5 minutes with 12oz. of 100°C water

HOW TO DRINK: Savour straight, iced, or complement with dairy