ROUGE PROVENCE

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South-African red rooibos blended with French florals and berries for a refreshingly refined and honeyed finish.

NET WEIGHT: 100 grams

INGREDIENTS: South-African red rooibos, currants, rose petals, lavender, blueberries, rosehip, natural flavours

HOW TO STEEP: 1 tsp. for 6 minutes with 12oz. of 100°C water

HOW TO DRINK: Savour straight or iced